Sample Page

This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this:

Hi there! I’m a bike messenger by day, aspiring actor by night, and this is my website. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin’ caught in the rain.)

…or something like this:

The XYZ Doohickey Company was founded in 1971, and has been providing quality doohickeys to the public ever since. Located in Gotham City, XYZ employs over 2,000 people and does all kinds of awesome things for the Gotham community.

As a new Bonline Web Platform user, you should go to your dashboard to delete this page and create new pages for your content. Have fun!

COVID-19 Precautions

These are the measures I am taking to protect both myself and my guests.

I would like to reassure you I am taking all the precautions to protect all customers according to the UK.GOV Regulations and Visit Scotland. Please find all the latest updates at the following links.

Gov.Uk – https://www.gov.uk/oronavirus
VisitScotland – https://www.visitscotland.com/
WHO – https://www.who.int/westernpacific/news/ultimedia/inforgraphics/covid-19

Arrival and Check-In

  • I would be grateful if you would not arrive earlier than my 2:30pm Check-In time unless an earlier time has been agreed prior to your arrival. This is to give me the time I need for the extra cleaning required.
  • I will only be Checking in one set of guests at a time. Please wait in the porch area/outside if I am already with other guests.

During your stay

  • I will not clean or refresh your room daily. If you would like your bin emptied, please leave it outside your room.
  • Please use WhatsApp or similar to let me know of any extra tea, coffee, sugar etc. that you may need.
  • Had sanitizer will be provided at the entrance, in the breakfast room and on the landing for the guests to use. There is anti-bacterial soap in the rooms for your use.
  • The hospitality tray (teas, coffees, sugars etc.) will be changed after each set of guests leave.

Breakfast Service

  • I will be serving a maximum of four guests at each sitting (unless all six guests belong to the same party) in the Dining Room as usual. Breakfast is not available in your room.
  • Full English breakfast will still be served. Each room will be allocated their own table to use throughout your stay.  
  • I will be serving you the juice and fruit options and there will be individual boxes of cereal available.
  • If guests wish to me to wear a face mask to serve their breakfast, I am happy to do so.

Cleaning

  • I will endeavor, where bookings allow, to have a 24-hour gap between bookings for each room.
  • Each guest room will be deep cleaned after every departure. 
  • Frequent touch points will be cleaned on a regular basis during the day – front door, bannisters, room door handles etc.
  • After a breakfast sitting the chairs and floor will be sanitized.
  • After a breakfast sitting the chairs and floor will be sanitized.

Thank you for your understanding, and I hope you enjoy your stay.